Green Peas

Description

Green peas are small, round, and vibrant green legumes with a sweet taste. Packed with vitamins A and C, along with dietary fiber and protein, they contribute to a nutritious diet. Often used in various culinary dishes, green peas can be enjoyed fresh or frozen. They are known for their versatility, adding flavor and texture to soups, stews, salads, and side dishes. Additionally, green peas offer potential health benefits, including support for digestion and immune function.